Lemon Syrup with Pulp (2.1L)

Our versatile Lemon Syrup with pulp can be used in a variety of recipes, from refreshing iced teas and cocktails to sweet treats like cakes and cookies. Here are two great ways to use it:

Lemon Syrup Cake:

Ingredients
1. 1 cup caster sugar
2. 1 cup self-raising flour
3. 40ml milk
4. 2 eggs
5. lemon juice
6. 125g butter, melted
7. lemon syrup
8. 1 tbsp caster sugar

Combine sugar, self-raising flour, milk, eggs, lemon juice, and melted butter to make a smooth batter. Bake in a greased muffin pan and drizzle with lemon syrup after baking for a zesty finish.

Green Tea Gimlet:

Ingredients
1. 30ml Lime juice
2. 60ml Gin
3. 15ml Lemon syrup
4. Few bags tea

Infuse gin with green tea, then mix with lime juice and lemon syrup for a refreshing cocktail. Shake with ice and garnish with a lime wedge for a unique twist on the classic gimlet.

Made In Taiwan

Shelf life: 12 Months

Net weight: 2.1 L/btl, 6 btls/ctn