起司奶盖粉 1公斤/袋

Transform ordinary drinks into extraordinary experiences. Our Cream Cheese Whipping Powder is a game-changer for coffee, tea, boba and smoothies.

Indulge in velvety richness: Infused with natural milk essence, this powder creates a luxuriously creamy foam that complements a variety of flavors.

How to use:

1. Combine 100g of powder with 150g of thickened cream and 250g of milk.
2. Stir with a mixer on low speed for 5-7 minutes (adjust time for desired texture).
3. Enjoy your creamy milk foam with black or green tea, or add it to your favorite beverages.

Made In Taiwan

Net weight: 1 kg/bag, 20 bags/ctn