Creative Iced & Cold Brew Bubble Tea Pairings You Can DIY at Home

Creative Iced & Cold Brew Bubble Tea Pairings You Can DIY at Home

Sep 18, 2025Tianjun Zhou

Do you ever crave something more refreshing than your usual bubble tea on a hot Adelaide afternoon? With Bubble Tea Supply Australia, you can create DIY iced tea and cold brew bubble tea pairings right in your kitchen—customisable, flavourful, and perfect for beating the heat.

Here’s how to mix things up at home and enjoy bubble tea in a new light:

Why Try Iced Tea & Cold Brew Bubble Tea at Home

  • More aroma, less bitterness – cold brew unlocks delicate tea flavours without the harshness of hot water.

  • Lasts longer – cold brew tea base stays fresh in fridge for up to 3–4 days, great for meal prep.

  • Flexible sweetness & toppings – you decide. Swap syrup, fruit juices, popping pearls, jellies or plant milks.

  • Eco & cost friendly – fewer trips out; you use your own utensils and control portion.

Tools & Ingredients You’ll Need

  • High‐quality tea leaves (green tea, oolong, black tea) from Bubble Tea Supply Australia

  • Fruit juice concentrates / fruit syrups

  • Sweeteners: raw sugar, honey, agave syrup

  • Cold brew pitcher or mason jars

  • Ice, wide bubble tea straws

  • Toppings: tapioca pearls, popping pearls, fruit jelly


Cold Brew Tea + Bubble Tea Pairing Ideas

Pairing Tea Base Add‐Ons / Toppings Notes
Lemon Green Cold Brew + Pineapple Popping Pearls Green tea cold brewed 6–8 hrs Pineapple popping pearls + a dash of lemon fruit syrup Zesty, super refreshing for summer
Oolong Cold Brew + Coconut Jelly Light oolong cold brew Coconut jelly + splash of condensed milk or plant‐milk Creamy & tropical
Black Cold Brew + Berry & Hibiscus Black tea cold brew steeped with dried hibiscus or butterfly pea Mixed berry popping pearls, optional honey Vibrant colour & fruity tartness
Jasmine Cold Brew + Lychee Essence Jasmine green tea Lychee syrup or concentrate + translucent lychee jelly Elegant, floral, subtle sweetness


Step‐by‐Step: Making a Cold Brew Bubble Tea

  1. Measure tea leaves (approx 1–1.5 tbsp per 500 ml cold water), place in jar or pitcher.

  2. Refrigerate for 6‐12 hours (depending on tea type) for optimal flavour.

  3. Meanwhile, cook tapioca pearls or prepare popping pearls.

  4. Strain the cold brew; add ice.

  5. Mix in syrups or fruit concentrates to taste.

  6. Add toppings, wide straw—serve.

Tips to Perfect Your DIY Pairings

  • Start sweet with less; sweeten after tasting the cold brew + toppings.

  • Use room temperature water first to avoid shocking flavour compounds.

  • Store cold brew base separately; combine with toppings/toppings just before serving for best texture.

  • Try layering: fruit concentrate at bottom, ice in middle, cold brew tea on top for a gradient effect.

Why It’s Great for Adelaide & Across Australia

Australia’s weather can get scorching. Cold brew bubble tea pairings give you cooling, flavourful options without sacrificing quality. Plus, with Bubble Tea Supply Australia’s nationwide shipping and ingredients sourced in SA, you can DIY regardless of where you are. Whether you're in Torrensville, Adelaide Hills, or regional SA, your bubble tea setup can travel with you at home.

Call to Action

We’d love to see your creations! Tag us @BubbleTeaSupplyAU and use #ColdBrewBobaDIY to share your iced tea bubble tea pairings. Want to start now? Check out our premium tea leaves, fruit juice concentrates, popping pearls and cold brew kits online.

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