Grass jelly syrup is the liquid, quick-prep route to fresh grass jelly — the soft, dark, lightly herbal jelly. If you're weighing up grass jelly syrup, here's exactly what it's used in.
What Grass Jelly Syrup Is Used In
Per the product, it lets you quickly make grass jelly to serve:
| Application | Notes |
|---|---|
| As a dessert | Grass jelly on its own |
| As a drink topping | Diced into bubble tea and drinks |
| On its own, hot or cold | Skip refrigeration to serve hot |
The Commercial Recipe
Combine 3kg grass jelly syrup with 8,000ml water and bring to a boil, stirring constantly. Add ~900g sugar (to taste). Slowly stir in a tapioca-starch mixture (160g starch). Cool completely and refrigerate to set into jelly. Serve hot by skipping the refrigeration step. Consume within 4 days, refrigerate, do not freeze.
How to Stock It
The liquid form makes grass jelly fast to prep in volume. Made in Taiwan, 2.8kg bottles (6 per carton), 2-year shelf life.
Stock grass jelly syrup and browse the full wholesale range at bubbletea-supply.com.au.
