The Matcha Agar Ball is the specialty pearl of the crystal boba range — matcha-flavoured, with real green tea powder in the formulation. If you're weighing up the Matcha Agar Ball, here's exactly what it's used in.
What the Matcha Agar Ball Is Used In
Per the product's recommended use:
| Application | Notes |
|---|---|
| Matcha milk tea (double-matcha) | Matcha powder + matcha jelly pearls |
| Specialty café matcha lattes | A topping upgrade for café operators |
| Matcha desserts | Ice cream, shaved ice, matcha tiramisu, soft-serve |
| With brown sugar milk tea | Matcha's bitter note balances brown sugar |
How to Build With It
It suits bubble tea shops, specialty cafés running matcha lattes, and dessert venues building matcha menus. Ready to serve, listed as vegan-suitable.
How to Stock It
The matcha agar ball lets matcha-focused venues add a topping that reinforces their hero flavour. Made in Taiwan, 2kg bags (about 20 servings), 12-month shelf life.
Stock the Matcha Agar Ball and browse the full wholesale range at bubbletea-supply.com.au.
