Roasted oolong is a toasty, nuanced tea — floral to grassy notes with a deeper, richer character than green tea. If you're weighing up roasted oolong tea, here's what it's used in.
What Roasted Oolong Tea Is Used In
As an oolong base, it's commonly used for:
| Application | Notes |
|---|---|
| Oolong milk tea | A deeper, toastier milk tea |
| Tea lattes | A tea-forward latte base |
| Brewed on its own | With a splash of milk and honey, or straight |
| Fruit teas | A base for builds like peach oolong |
How to Brew It
Use a 1:40 ratio — 10g of leaves to 400ml of water at 85–90°C. Cover and steep 8 minutes, then filter. For a stronger flavour, adjust to 1:30.
How to Stock It
Roasted oolong is the choice for a deeper, more "grown-up" milk tea. Made in Taiwan, 500g bags (25 per carton), 24-month shelf life.
Stock roasted oolong tea and browse the full wholesale range at bubbletea-supply.com.au.
