Blogs
The Brown Sugar Agar Ball is the milk-tea anchor of the crystal boba range. Here's exactly what it's used in — drawn from the product's recommended use.
Both carry the brown sugar flavour customers love, but they do different jobs: the syrup flavours and colours the drink, the agar ball is a ready-to-serve chewy topping with no cooking. Here's how AU shops should use each — and why they pair.