Blogs
Non-dairy creamer, also called non-dairy whitener, is the powder that gives a milk tea its smooth, creamy body without fresh milk. Here's what it is, what it's made of, why bubble tea shops use it, whether you buy it separately, and how it fits an all-in-one mix.
Hong Kong style milk tea is the dark, malty, classic milk tea. Here's exactly what the powder is used in — drawn from the product itself — plus the recipe.
Grass jelly powder lets you make fresh grass jelly on demand. Here's exactly what it's used in — drawn from the product itself — plus the prep ratio.
Egg pudding powder sets into a soft custard-style pudding for drinks and desserts. Here's exactly what it's used in — drawn from the product itself — plus the prep ratio.
A 3-in-1 powder puts tea, milk and sweetness in one scoop. Here's exactly what it's used in — drawn from the product itself — plus the build ratio.
Chocolate is the rich, all-ages flavour that rounds out a menu. Here's exactly what chocolate flavoring powder is used in — drawn from the product itself — plus the dosing.