Blogs
A plain-English FAQ for café and shop owners sourcing bubble tea ingredients in Australia: where to buy wholesale, what a new shop needs, what to look for in a supplier, and how delivery, pickup and wholesale ordering work — answered by an Adelaide-based supplier.
Mango is the most-ordered fruit flavour on most AU bubble tea menus. Here's exactly what mango syrup is used in — drawn from the product itself — and how to stock it.
Grape is a deep, jammy flavour with strong visual appeal in a clear cup. Here's exactly what grape syrup is used in — drawn from the product itself — plus two shop-grade build ratios.
Lemon is the sharp, refreshing base that anchors a whole row of summer drinks. Here's exactly what lemon syrup is used in — drawn from the product itself — plus the dosing and stocking notes for AU shops.
Honeydew is a soft, lightly sweet melon flavour that works across milk tea and fruit drinks alike. Here's exactly what honeydew syrup is used in — drawn from the product itself — plus two shop-grade build ratios.
Taro is one of the most recognisable flavours on a bubble tea menu. Here's exactly what taro flavoring powder is used in — drawn from the product itself — plus a shop-grade build ratio and stocking notes for AU cafés.