Blogs
SA school holidays run 4–19 July. That changes your customer mix, your peak hours, and which drinks move fastest. Here's how to prepare your bubble tea shop before it starts.
School holidays run from late June through mid-July across most Australian states. For bubble tea shops, that means a different customer mix, a longer afternoon peak, and faster-moving toppings. This prep guide gives you a two-week runway before the first Saturday of the break.
Setting drink prices without a consistent framework means guessing instead of deciding. Here's how Australian bubble tea shops build a pricing structure that holds up across seasonal menu changes.
Ingredient waste quietly eats into profit for many bubble tea businesses. This guide explains how café and bubble tea shop owners in Australia can reduce waste, improve consistency, and order more efficiently.