The original agar ball is the neutral one in the range — lightly sweet, clear, and ready to serve. Here's how it stacks up against the flavoured agar balls, and when a plain pearl is the smarter pick for your menu.
Matcha jelly pearls and matcha powder aren't competing products — they do different things on your menu. This guide breaks down what each one does, what your menu needs to support each, and the three questions that tell you whether to stock one or both.
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