Blogs
Lychee coconut jelly's floral fragrance separates it from neutral jelly toppings — this guide covers which drinks it suits, how to position it seasonally, and what to name it.
Matcha agar ball is a plant-based, ready-to-serve jelly topping with green tea powder in the formulation. This guide covers how to add it to your AU bubble tea menu, which drinks it suits, and how to name it for café customers.
Brown sugar jelly pearl is the ready-to-serve topping that carries the look and flavour of the brown sugar drink category. This guide covers what it is, which drinks it suits, how it compares to tapioca and brown sugar syrup, and how to stock it through winter and beyond.