Blogs
Peach popping boba bursts with juicy peach flavour. Here's exactly what it's used in — drawn from the product itself.
The Original Agar Ball is the neutral, ready-to-serve chewy topping that fits almost any drink. Here's exactly what it's used in — drawn from the product itself — and how AU shops should put it to work.
Aloe vera in syrup and coconut jelly are the toppings for customers who want something light and refreshing rather than chewy and heavy. They look similar in the cup but feel different on the palate. Here's how AU shops should choose between them.
Both carry the brown sugar flavour customers love, but they do different jobs: the syrup flavours and colours the drink, the agar ball is a ready-to-serve chewy topping with no cooking. Here's how AU shops should use each — and why they pair.
Popping boba and coconut jelly are the two toppings customers reach for when they don't want tapioca. One bursts with fruit juice, the other is soft and chewy. Here's how AU shops should choose between them — and why both usually earn a place.
Most shops that stock coconut jelly start with the original and stop there. The five flavoured variants — original, lychee, mango, grape, strawberry — each do something different on the menu. A guide for AU operators on which one suits which build.