Blogs
Cheese foam starts with a straightforward powder-and-cream mix, but getting the texture right — and choosing which teas it works on — makes the difference between a trendy menu item and a consistent repeat seller.
Cheese foam powder whips into the salted-cream cap that turns an ordinary drink premium. Here's exactly what it's used in — drawn from the product itself — plus the ratio.
Cheese foam has moved from a Taipei trend to AU menus. Here are the seven first questions operators ask before adding cheese foam powder, answered for the shop still on the fence.