Blogs
Strawberry coconut jelly adds a pink, sweet, chewy element across drinks and desserts. Here's exactly what it's used in — drawn from the product itself.
Coconut jelly, rainbow jelly and popping pearls are three of the most-searched bubble tea toppings — and they do completely different jobs. Here's how each behaves in the cup, which drinks suit them, one allergen catch to know, and why most cafés carry a mix.
Aloe vera in syrup and coconut jelly are the toppings for customers who want something light and refreshing rather than chewy and heavy. They look similar in the cup but feel different on the palate. Here's how AU shops should choose between them.
Popping boba and coconut jelly are the two toppings customers reach for when they don't want tapioca. One bursts with fruit juice, the other is soft and chewy. Here's how AU shops should choose between them — and why both usually earn a place.
Most shops that stock coconut jelly start with the original and stop there. The five flavoured variants — original, lychee, mango, grape, strawberry — each do something different on the menu. A guide for AU operators on which one suits which build.
The right toppings can make your bubble tea menu more appealing, flexible, and profitable. Explore the best topping options for bubble tea shops and cafés.