Blogs
Thinking of adding mango coconut jelly to your bubble tea menu? This FAQ covers what it is, how it compares to tapioca and popping boba, the drinks it works best in, serving amounts, and storage, all from a working shop's point of view.
Original coconut jelly is the neutral white topping that brightens any cup. Here's exactly what it's used in — drawn from the product itself.
Grape coconut jelly brings deep purple colour and a chewy bite to drinks and desserts. Here's exactly what it's used in — drawn from the product itself.
Lychee coconut jelly adds a delicate, floral note and soft texture. Here's exactly what it's used in — drawn from the product itself.
Mango coconut jelly brings warm tropical colour and a chewy-juicy bite. Here's exactly what it's used in — drawn from the product itself.
Strawberry coconut jelly adds a pink, sweet, chewy element across drinks and desserts. Here's exactly what it's used in — drawn from the product itself.