Blogs
Brown sugar jelly pearl is the ready-to-serve topping that carries the look and flavour of the brown sugar drink category. This guide covers what it is, which drinks it suits, how it compares to tapioca and brown sugar syrup, and how to stock it through winter and beyond.
Crystal boba, agar pearl, jelly pearl, konjac pearl — different names, broadly the same product family. A wholesale guide for AU bubble tea, café and dessert operators looking at the ready-to-serve jelly pearl category for the first time.