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Tropical fruit syrup delivers a layered, multi-fruit flavour that lifts iced teas, frappes, and cold builds without locking your menu to a single fruit. Here's how to put it to work in your shop heading into spring.
Fruit juice concentrate is one of the hardest-working ingredients in a bubble tea shop. Eight signature fruit tea recipes, the dosing ratios that work across most concentrates, and the storage rules that keep every bottle profitable.