Blogs
Bright, fruity and full of tropical vibes: best-selling mango popping pearls plus passion fruit popping pearls in one topping combo. Buy mango, strawberry, lychee, peach or green apple popping pearls and get the passion fruit popping pearls at an extra 20% off through July and August, ready for fruit teas, milk teas and desserts.
Everything you need for strawberry creations in one combo: strawberry agar jelly plus strawberry pulp jam. Buy either the strawberry agar jelly or the strawberry pulp jam and get an extra 10% off one of them through July and August, ready for drinks, smoothies, desserts and seasonal menu items.
As the weather warms, customers reach for lighter, fruit-forward cups. Here are spring bubble tea drink ideas for Australian shops, from fruit teas and fruit milk teas to bright toppings and a cheese foam option, with the ingredients to build each one.
Tropical fruit syrup delivers a layered, multi-fruit flavour that lifts iced teas, frappes, and cold builds without locking your menu to a single fruit. Here's how to put it to work in your shop heading into spring.
As the weather warms, passion fruit is one of the fastest-moving flavours on an Australian bubble tea menu. Here's how we help shops build passion fruit green tea, choose toppings, and stock the right pack sizes for a busy spring.
As Australia moves out of winter, customer orders shift from warm and creamy to iced and fruit-forward. This playbook walks through auditing your winter board, bringing the fruit teas forward, and stocking for a smooth spring transition without waste.