Blogs
Matcha agar ball is a plant-based, ready-to-serve jelly topping with green tea powder in the formulation. This guide covers how to add it to your AU bubble tea menu, which drinks it suits, and how to name it for café customers.
Matcha jelly pearls and matcha powder aren't competing products — they do different things on your menu. This guide breaks down what each one does, what your menu needs to support each, and the three questions that tell you whether to stock one or both.
A simple at-home matcha bubble tea recipe — earthy matcha, chewy tapioca pearls, and the milk and sweetener of your choice. Easy to prep, easy to customise, perfect for matcha fans across Australia.