Blogs
Hong Kong style milk tea is the dark, malty, classic milk tea. Here's exactly what the powder is used in — drawn from the product itself — plus the recipe.
The Panda bubble tea mix powder captures brown sugar and milk tea in one mix. Here's exactly what it's used in — drawn from the product itself — plus the recipe.
Thai milk tea is the sweet, spiced, famously orange signature drink. Here's exactly what Thai milk tea powder is used in — drawn from the product itself — plus the recipe.
A 3-in-1 powder puts tea, milk and sweetness in one scoop. Here's exactly what it's used in — drawn from the product itself — plus the build ratio.
An all-in-one mix powder makes a milk tea in one scoop; brewing tea and adding milk gives you control over flavour and cost. Neither is wrong — they suit different counters. Here's how AU shops should decide, and why the answer is often both.