Blogs
Peach is the soft, jammy fruit that pairs especially well with tea — peach oolong is its signature. Here's exactly what peach syrup is used in, drawn from the product itself, plus a build ratio.
Grape is a deep, jammy flavour with strong visual appeal in a clear cup. Here's exactly what grape syrup is used in — drawn from the product itself — plus two shop-grade build ratios.
Lemon is the sharp, refreshing base that anchors a whole row of summer drinks. Here's exactly what lemon syrup is used in — drawn from the product itself — plus the dosing and stocking notes for AU shops.
Honeydew is a soft, lightly sweet melon flavour that works across milk tea and fruit drinks alike. Here's exactly what honeydew syrup is used in — drawn from the product itself — plus two shop-grade build ratios.
The Original Agar Ball is the neutral, ready-to-serve chewy topping that fits almost any drink. Here's exactly what it's used in — drawn from the product itself — and how AU shops should put it to work.
Taro is one of the most recognisable flavours on a bubble tea menu. Here's exactly what taro flavoring powder is used in — drawn from the product itself — plus a shop-grade build ratio and stocking notes for AU cafés.