Blogs
Hong Kong style and Thai milk tea powder both make a fast, consistent milk tea — but they're not interchangeable. One is dark, malty and restrained; the other sweet, spiced and famously orange. Here's how AU shops should choose between them, or carry both.
Thai milk tea has a bold colour, a strong tea flavour, and a loyal customer base. Here’s how to make a shop-style version for your café or bubble tea store.