Blogs
Crème brûlée powder produces a lighter, caramel-forward custard flavour distinct from egg pudding — and that difference makes it easier to position as its own standalone premium drink rather than just another dessert milk tea.
Egg pudding powder produces a thick, custard-flavoured drink base that sits outside the standard milk tea and fruit tea categories. Here's how to work it into your AU shop menu for autumn and winter.
Australian bubble tea shops often lose 30% of revenue in winter. Here are 8 hot bubble tea drinks, operational tips and marketing ideas to keep your shop profitable June to August.