Trying to figure out the best tea based cocktail? Prepare to be wowed by this Taiwanese Premium Oolong inspired cocktail that combines the rich flavours of golden Oolong tea with the delightful kick of spiced rum. It's a true taste sensation that you won't want to miss!
Here's what you'll need:
- cup of strong Taiwanese Premium Oolong Tea from Bubble Tea Supply
- teaspoons of honey
- sprigs of fresh mint
- shots of spiced rum (25ml - 50ml, adjust to taste)
- Orange slices
- Lemon juice to taste
Here's how to make it:
- Start by brewing a cup of strong Taiwanese Premium Oolong Tea and allow it to chill.
- Once cooled, pour the tea over ice in a glass.
- Stir in the honey, fresh mint, and spiced rum, adjusting the amount of rum to your preference.
- Add orange slices and a splash of lemon juice to taste.
Garnish your cocktail with a sprig of rosemary for an extra touch of elegance.
Now sit back, relax, and savour every sip of this delightful concoction. Cheers to enjoying the flavours of Taiwan in a whole new way! 🍹🌿
Flavours available:
Black Tea:
Premium Sun Moon Black Tea & 3017 Assam Black Tea
Green Tea:
3023-1 Jasmine Green Tea, Premium Four Season Tea & Butterfly Pea
Oolong Tea:
Drink Power Mix
Indulge in the irresistible taste of Matcha Coffee Latte – a flavour that nobody can resist! With spring in full bloom and everything coming back to life, the vibrant green hue of matcha is simply captivating. Let's whip up a cup of this romantic coffee together, evoking the feeling of wandering through lush green fields, and kickstart our day with a touch of magic...
🥛🥛 Here's a recipe for about 2 cups:
Ingredients:
- Fresh milk: 350-400g
- Matcha powder: 10g
- Hot water: as needed
- Espresso coffee: 50g
- Condensed milk: 20-24g
- Ice cubes: as needed
Here's how to create this divine elixir of spring:
- Brew a cup of espresso coffee.
- Dissolve matcha powder in hot water until smooth. Use a generous amount of matcha powder for a strong matcha flavour!
- Mix condensed milk into the espresso coffee, stirring until well combined.
- Pour the condensed milk coffee mixture into a cup.
- Add some ice cubes.
- Slowly pour in chilled fresh milk.
- Gently pour the matcha mixture along the inner side of the cup.
Top it off with a fresh marshmallow daisy for an ethereal touch, and instantly, you'll feel like you're wandering through the lush green fields of a fairy-tale.
Flavours available:
Rich Matcha, Brulee (custard), Gradict Color (butterfly pea), Hong Kong Milk Tea, Original Flossy, Traditional Brown Sugar, Traditional Pudding, Panda Milk Tea, 3 In 1 Thai Milk Tea, 3 In 1 Milk Tea, Taro Flavor and Dark Chocolate
