Check out the latest craze – Earl Grey Milk Tea Jelly

Check out the latest craze – Earl Grey Milk Tea Jelly, also known as edible bubble milk tea! It's seriously addictive! Picture this: ice-cold Earl Grey tea with a creamy milk flavour, perfectly chewy texture, and just the right amount of sweetness – it's an absolute delight! Every spoonful of this silky smooth milk tea goodness, combined with those delightful pearls, will have you hooked in no time. If you're a fan of desserts infused with the aroma of tea and milk, then you've got to give this recipe a try!

Here's what you'll need:

• 400g of milk
• 200g of whipping cream
• 4 Earl Grey tea bags
• 2 gelatin sheets
• 40g of sugar
• Lots of boba, OF COURSE!

Let's dive into the steps:

1. Soften the gelatin sheets in cold water in advance.
2. Pour the milk into a saucepan, add the sugar, and heat over low heat, stirring continuously until the sugar completely dissolves.
3. Add the Earl Grey tea bags and use a silicone spatula to press and infuse the tea flavour.
4. Add the softened gelatin sheets to the mixture.
5. Remove from heat and add the whipping cream, stirring until well combined.
6. Pour the mixture into pudding cups and refrigerate for at least 4 hours.
7. Add the pearls, and voila – you're done!

So, what are you waiting for? Get ready to whip up this Earl Grey Milk Tea Jelly and indulge in a burst of tea and milk flavours like never before!

Flavours available:

Aloe Vera, 3Q Brown Sugar Jelly, 3Q Jelly Pearls and Coffee