Popping Boba
Ever heard that molecular gastronomy is the simplest thing ever? But do you really believe that?
Pearls, sago, coconut jelly, pudding, grass jelly, and boba are the ultimate combo for your usual cold drinks, but have you ever tried popping boba? It's like a little "deep-water bomb" that explodes in your mouth with just one bite!
Small, round, and filled with hidden deliciousness, one gentle bite releases a burst of sweet juice. It's chewy, it's flavourful, and you can pop multiple pearls at once, filling your mouth with a burst of sauce. Whether paired with milk tea, fruit juice, pudding, jelly, yogurt, ice cream, or other sweet treats, it's an explosion of flavour that will leave you craving for more. With vibrant colours and versatile flavours, popping boba are not just ordinary pearls — they're a whole new world of taste sensations.
Flavours available: Mango, Yogurt, Strawberry, Lychee, Peach, Green Apple, Passion Fruit, and Tapioca
Coco Jelly
Attention all bubble tea enthusiasts. Ever wondered if you could whip up your own popping-and-jelly drink right at home? You absolutely can.
With the right recipe and a dash of creativity, you can turn any ordinary home gathering into a bubble tea moment.
Ready to dive in? Here's what you'll need:
- 3Q Jelly Pearls from Bubble Tea Supply
- Lychee Jelly from Bubble Tea Supply
- 1 passion fruit
- Jasmine Tea from Bubble Tea Supply
- Ice & sugar to taste
Let's get this party started:
- Brew up a pot of jasmine tea.
- Grab a large glass and start layering — first up, the 3Q boba pearls at the bottom.
- Next, add a generous layer of lychee jelly on top.
- Add ice and a sprinkle of sugar for balance.
- Finally, pour in the freshly brewed jasmine tea and watch the magic happen.
Sit back, sip, and enjoy your homemade bubble tea creation. Cheers to bubble tea bliss right in your own kitchen.
Flavours available: Mango, Nata De, Grape, Lychee, Rainbow, and Green Apple
