Blogs
Lemon is the sharp, refreshing base that anchors a whole row of summer drinks. Here's exactly what lemon syrup is used in — drawn from the product itself — plus the dosing and stocking notes for AU shops.
Honeydew is a soft, lightly sweet melon flavour that works across milk tea and fruit drinks alike. Here's exactly what honeydew syrup is used in — drawn from the product itself — plus two shop-grade build ratios.
The Original Agar Ball is the neutral, ready-to-serve chewy topping that fits almost any drink. Here's exactly what it's used in — drawn from the product itself — and how AU shops should put it to work.
Taro is one of the most recognisable flavours on a bubble tea menu. Here's exactly what taro flavoring powder is used in — drawn from the product itself — plus a shop-grade build ratio and stocking notes for AU cafés.
We're an Adelaide-based wholesale bubble tea supplier built for cafés and shops — with a real storefront you can visit, ingredients freshly imported from Taiwan, and a simple promise most suppliers won't make: we tell you what's actually in the product.
Australian states keep tightening single-use plastic rules, and bubble tea — heavy on cups, lids and thick straws — is squarely in scope. Here's a practical guide for AU shops on what's changing in 2026, and the paper-based packaging you can switch to.