Blogs
Matcha jelly pearls — also sold as matcha crystal boba — aren't on most AU bubble tea menus yet. A B2B guide to where they fit across bubble tea shops, specialty cafés, and dessert venues, and how to price without losing the cross-sell.
Crystal boba, agar pearl, jelly pearl, konjac pearl — different names, broadly the same product family. A wholesale guide for AU bubble tea, café and dessert operators looking at the ready-to-serve jelly pearl category for the first time.
Three cup families, three different jobs. A practical guide to choosing between PP cups, transparent cups, and paper cups for a bubble tea shop's cold and hot drink lineup.
Aloe vera in syrup doesn't compete with pearls or konjac balls — it fills a gap they can't. A practical guide to adding and positioning it in an AU bubble tea menu.
Mother's Day is the second-biggest café occasion of the year after Valentine's. Here's how to build a limited-edition bubble tea menu, package it for gifting, and promote it in the two weeks before the weekend.
Most AU bubble tea menus rest on four tea leaves: Assam, Sun Moon Lake, jasmine green, and roasted oolong. Each suits a different style of drink. Here's how they compare side-by-side, which drinks each anchors best, and which to stock if you can only carry one or two.