Jelly Pearl | Brown Sugar Agar Ball (2kg)

Brown Sugar Agar Ball is the milk tea anchor of our crystal boba range — a darker-coloured jelly pearl with a brown sugar caramel note. Holds shape through hot service better than tapioca, making it the go-to topping for winter brown sugar milk tea. Ready-to-serve, no cooking. Vegan-suitable. Made in Taiwan.

Recommended Use:

1. In brown sugar milk tea (iced or hot) — pair with black tea bases
2. In hot drinks for winter trading — holds shape across hot service
3. Alongside brown sugar tapioca pearls — two textures, one flavour profile
4. With matcha milk tea — caramel + matcha is one of the cleanest flavour bridges

Made In Taiwan

Shelf Life: 12 Months (refrigerate after opening)

Net Weight: 2 kg/bag

Servings: approximately 20 per pack

Also sold as: agar pearl, jelly pearl, konjac pearl, crystal boba, brown sugar 3Q jelly.