Blogs
Thai milk tea is the sweet, spiced, famously orange signature drink. Here's exactly what Thai milk tea powder is used in — drawn from the product itself — plus the recipe.
A 3-in-1 powder puts tea, milk and sweetness in one scoop. Here's exactly what it's used in — drawn from the product itself — plus the build ratio.
Chocolate is the rich, all-ages flavour that rounds out a menu. Here's exactly what chocolate flavoring powder is used in — drawn from the product itself — plus the dosing.
Tropical fruit syrup is a one-bottle blend of exotic fruit flavours for an instant island drink. Here's exactly what it's used in — drawn from the product itself — plus a build ratio.
Red guava is a pink-orange tropical flavour that's an easy point of difference on a fruit board. Here's exactly what red guava syrup is used in, drawn from the product itself.
Lychee is a floral, perfumed fruit that lifts a drink from fun to considered. Here's exactly what lychee syrup is used in — drawn from the product itself — plus a build ratio.