Blogs
Green apple is the tart, crisp flavour that cuts through sweeter builds and pairs beautifully with berries. Here's exactly what green apple syrup is used in, drawn from the product itself.
Pineapple is a bright, golden tropical flavour that shines in iced tea — especially with jasmine green tea. Here's exactly what pineapple syrup is used in, drawn from the product itself.
Cheese foam powder whips into the salted-cream cap that turns an ordinary drink premium. Here's exactly what it's used in — drawn from the product itself — plus the ratio.
Creme brulee custard powder makes a light, fluffy custard for toppings and fillings. Here's exactly what it's used in — drawn from the product itself — plus the ratio.
Coffee powder bridges a bubble tea menu into the coffee crowd. Here's exactly what it's used in — drawn from the product itself — and how to stock it.
Pure matcha powder is the real-green-tea base for matcha lattes and more. Here's exactly what it's used in — drawn from the product itself — plus the latte build.