Blogs
Thinking about adding brown sugar syrup to your bubble tea shop's order sheet? Here are the questions AU operators ask most — what it does, which drinks need it, how it compares to fructose, and whether it earns its shelf space.
Grape coconut jelly brings deep purple colour and a chewy bite to drinks and desserts. Here's exactly what it's used in — drawn from the product itself.
Lychee coconut jelly adds a delicate, floral note and soft texture. Here's exactly what it's used in — drawn from the product itself.
Mango coconut jelly brings warm tropical colour and a chewy-juicy bite. Here's exactly what it's used in — drawn from the product itself.
Rainbow jelly is the multi-colour, novelty topping for visually-led drinks. Here's exactly what it's used in — drawn from the product itself.
Coffee jelly captures rich black-coffee flavour in a soft jelly topping. Here's exactly what it's used in — drawn from the product itself.