Blogs
Lemon is the sharp, refreshing base that anchors a whole row of summer drinks. Here's exactly what lemon syrup is used in — drawn from the product itself — plus the dosing and stocking notes for AU shops.
Honeydew is a soft, lightly sweet melon flavour that works across milk tea and fruit drinks alike. Here's exactly what honeydew syrup is used in — drawn from the product itself — plus two shop-grade build ratios.
Taro is one of the most recognisable flavours on a bubble tea menu. Here's exactly what taro flavoring powder is used in — drawn from the product itself — plus a shop-grade build ratio and stocking notes for AU cafés.
Grass jelly comes in two formats: a powder you cook into jelly cubes, and a syrup you dose like brown sugar. They do different jobs on a bubble tea menu.
Upgrade your bubble tea menu with premium fruit syrups. Featuring honeydew, lychee, green apple, pineapple and passion fruit flavours, perfect for fruit tea, milk tea and summer drinks.
From tea bases to toppings, these are the essential bubble tea ingredients every shop should plan for in 2026 — and why sourcing them wholesale matters more than ever.