Blogs
Chocolate is the rich, all-ages flavour that rounds out a menu. Here's exactly what chocolate flavoring powder is used in — drawn from the product itself — plus the dosing.
Tropical fruit syrup is a one-bottle blend of exotic fruit flavours for an instant island drink. Here's exactly what it's used in — drawn from the product itself — plus a build ratio.
Red guava is a pink-orange tropical flavour that's an easy point of difference on a fruit board. Here's exactly what red guava syrup is used in, drawn from the product itself.
Lychee is a floral, perfumed fruit that lifts a drink from fun to considered. Here's exactly what lychee syrup is used in — drawn from the product itself — plus a build ratio.
Green apple is the tart, crisp flavour that cuts through sweeter builds and pairs beautifully with berries. Here's exactly what green apple syrup is used in, drawn from the product itself.
Pineapple is a bright, golden tropical flavour that shines in iced tea — especially with jasmine green tea. Here's exactly what pineapple syrup is used in, drawn from the product itself.