Blogs
Two popular milk tea flavours in one easy combo: Thai milk tea powder plus taro flavouring powder. Buy either the Thai or taro powder and get 20% off the second through July and August, for cafés, bubble tea shops and home use.
Refreshing fruit tea made easy: popular jasmine green tea paired with guava or grape syrup. Buy the jasmine green tea and get your syrup at 20% off through July and August, ready for a light, fruity seasonal menu.
As the weather warms, customers reach for lighter, fruit-forward cups. Here are spring bubble tea drink ideas for Australian shops, from fruit teas and fruit milk teas to bright toppings and a cheese foam option, with the ingredients to build each one.
Mango is a menu staple, and it comes in more than one form. This guide compares mango flavouring syrup, mango popping pearls and mango coconut jelly, explaining what each does in a drink and how to choose or combine them for your bubble tea menu.
Tropical fruit syrup delivers a layered, multi-fruit flavour that lifts iced teas, frappes, and cold builds without locking your menu to a single fruit. Here's how to put it to work in your shop heading into spring.
Cheese foam starts with a straightforward powder-and-cream mix, but getting the texture right — and choosing which teas it works on — makes the difference between a trendy menu item and a consistent repeat seller.