Blogs
Mango jelly pearls give a bubble tea menu its mango texture option without a cook step or a fridge full of fresh fruit. Here's where they fit, which drinks they suit, and how they sit alongside the mango toppings you may already stock.
Rainbow jelly is the multi-colour, novelty topping for visually-led drinks. Here's exactly what it's used in — drawn from the product itself.
Coffee jelly captures rich black-coffee flavour in a soft jelly topping. Here's exactly what it's used in — drawn from the product itself.
Green apple popping boba balances tart and sweet in a juice burst. Here's exactly what it's used in — drawn from the product itself.
Passion fruit popping boba adds a bright, tropical burst and vivid yellow colour. Here's what it's used in — drawn from the product itself.
Sweet red beans are a classic Asian-dessert topping and milk-tea ingredient. Here's exactly what they're used in — drawn from the product itself.