Blogs
July's quieter winter window is the ideal time for AU bubble tea shops to trial a new spring drink — you get real customer response data before the busy season arrives.
SA school holidays run 4–19 July. That changes your customer mix, your peak hours, and which drinks move fastest. Here's how to prepare your bubble tea shop before it starts.
Hong Kong style milk tea is the dark, malty, classic milk tea. Here's exactly what the powder is used in — drawn from the product itself — plus the recipe.
Grass jelly powder lets you make fresh grass jelly on demand. Here's exactly what it's used in — drawn from the product itself — plus the prep ratio.
Egg pudding powder sets into a soft custard-style pudding for drinks and desserts. Here's exactly what it's used in — drawn from the product itself — plus the prep ratio.
The Panda bubble tea mix powder captures brown sugar and milk tea in one mix. Here's exactly what it's used in — drawn from the product itself — plus the recipe.